You are cordially invited to our upcoming cooking show featuring Chef Rick DeBeaord of Cafe Rouge! Using local, organic, and seasonal ingredients donated by our sponsors, Executive Chef DeBeaord will show us how to make a delicious Potato and Celeriac Gratin! Come to learn his secrets and enjoy delectable samples :D
When: Thursday, 11/13 8-9PM
Where: 2050 Valley Life Sciences Building, UC Berkeley campus (see map below)
We welcome students, faculty, and the greater Bay Area community, so please bring your friends and colleagues! We hope to see you then!
Yours in the search, creation, and enjoyment of good food,
Melisa Lin
Cooking Club- President
B.S. Sustainable Food Business '10
University of California - Berkeley
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Thanks to everyone for joining us Thursday night. Chefs Rick and Julio did a great show and shared delicious samples :) Special guests included my favorite designer, Momoca (she's off of Telegraph on Dwight) and Harry, the owner of Blake's on Telegraph. Since we're no longer allowed to use 2050 VLSB for our meetings, I've spoken with Harry about using Blakes for our shows and events and will be chatting with him about it tomorrow :)
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